My experience has taught me that when it comes to people and their particular coffee, there is a wide variety of likes and dislikes. The true purists like their coffee black and bold, while others may adulterate theirs with cream, sugar or some other concoction like hazelnut-mocha-caramel. There are even those elitist aficionados who will only drink their special brands, like Starbucks, Dunkin Donuts, or some other particular type. Whether or not you have any particular allegiance or aversion to Starbucks, one thing most people recognize is that its success has as much to do with its hospitable store environments as it does with its coffee.